Food Safety Certification (1.3 CEUs) ACT 48
Your food service organization needs the highest standard of food safety training and certification. In collaboration with local Penn State Extension offices, this course fulfills Pennsylvania' Food Employee Certification Act in the categories of food service, food retail, and bakery.

$175.00 per participant
9:00 AM to 4:30 PM, at the CEC.              
Dates: Wednesdays, April 11 &189

To register call toll-free 877-489-1398, for more information call Rick Krajl at 814-849-7361

Program Select
See what Penn State can do for you or your organization. Penn State offers proven programs and expert faculty. We have the ability to customize and offer training that is demand driven and just-in-time, utilizing a number of venues including on-site, consortia based, or public workshop. Go to our Program Select site at www.dubois.psu.edu/programselect and let us know about your program needs

Contact John Blasdell at 814-375-4822 to discuss your training needs. .

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